Juno the Bakery
£40.00
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Juno the Bakery
Recipes from the world-renowned neighbourhood bakery in Copenhagen.
For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen.
The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients.
In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage.
Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow.
In 2017 the couple opened the doors to the neighbourhood bakery at rhusgade 48 in Copenhagen.
The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours.
Photographer Petra Kleis has documented everything with photos of the
£40.00
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Shipping
We offer shipping to all addresses in the United Kingdom, including England, Scotland, Northern Ireland and Wales.
All orders are dispatched from our warehouse in Norfolk, England, via Royal Mail. The cost of standard postage is £3.95. Orders over £50.00 qualify for free shipping. Our goal is to despatch within 1–4 business days. We also offer a click and collect option free of charge.
Please note: Business days exclude weekends and public holidays. Delivery times may be affected by factors such as weather, strikes, or busy periods (e.g., holidays).